Shirley's Braised Beef

1. 1

   Preheat oven to 250 degrees F.

2. 2

   Mist a 6 to 8 quart covered casserole with cooking spray.

3. 3

   Place the onion soup mix, tomato soup, mushroom soup, and wine in the casserole and stir to combine.

4. 4

   Stir in the beef and mushrooms.

5. 5

   Cover the casserole.

6. 6

   Bake the beef until it is very tender and the sauce has cooked down and thickened, about 4 1/2 hours.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.