Tomato-Mushroom Soup With Vermouth Recipe

Name: Tomato-Mushroom Soup With Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 celery ribs, chopped; 1 leek, chopped (white part only); 1 garlic clove, chopped; 12 lb mushroom, chopped; 5 cups peeled seeded and chopped tomatoes; 3 cups chicken stock; 1 cup whipping cream; ¾ cup dry vermouth; 2 teaspoons tomato paste; ¼ teaspoon sugar; 1 bouquet garni (2 parsley sprigs,1 thyme sprig,1 oregano sprig,1 basil sprig and 1 bay leaf); salt & freshly ground black pepper; 1 tablespoon unsalted butter; 14 lb mushroom, sliced; ½ cup chopped watercress; snipped fresh chives

Servings: persons

2 tablespoons vegetable oil
3 celery ribs, chopped
1 leek, chopped (white part only)
1 garlic clove, chopped
12 lb mushroom, chopped
5 cups peeled seeded and chopped tomatoes
3 cups chicken stock
1 cup whipping cream
¾ cup dry vermouth
2 teaspoons tomato paste
¼ teaspoon sugar
1 bouquet garni (2 parsley sprigs,1 thyme sprig,1 oregano sprig,1 basil sprig and 1 bay leaf)
salt & freshly ground black pepper
1 tablespoon unsalted butter
14 lb mushroom, sliced
½ cup chopped watercress
snipped fresh chives

1
Heat oil in heavy large saucepan over medium-low heat.
2
Add celery, leek and garlic and saute until softened, about 7 minutes.
3
Increase heat to high; add chopped mushrooms and saute until lightly browned, about 5 minutes.
4
Add tomatoes, stock, cream,vermouth, tomato paste, sugar and bouquet garni.
5
Season with salt and pepper to taste; bring to boil.
6
Reduce heat, cover and simmer until vegetables are tender, about 30 minutes.
7
Discard bouqurt garni; puree soup in blender.
8
Return to saucepan, keep warm.
9
Melt butter in small skillet over medium heat.
10
Add sliced mushrooms and saute until tender, about 5 minutes.
11
Stir into soup and mix in watercress;adjust seasoning.
12
Ladle minto bowls and garnish with snipped chives; serve immediately.

1347

kcal

Calories

Fat

113

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 celery ribs, chopped, 1 leek, chopped (white part only), 1 garlic clove, chopped, and more.

Yes, Tomato-Mushroom Soup With Vermouth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Mushroom Soup With Vermouth

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