Mexi-Ranch Chicken

1. 1

   Heat oven to 375 degrees F. and line a baking sheet with foil; lightly coat foil with nonstick cooking spray.

2. 2

   On a floured board roll out pizza crust into an 15x11-inch rectangle.

3. 3

   Divide into four equal pieces and lay one slice of cheese on each section of crust.

4. 4

   Top each with equal amounts of chilies and chicken strips. Starting at long end of dough, roll up each piece tucking and sealing ends.

5. 5

   On a piece of wax paper mix tortilla chips and taco seasoning.

6. 6

   Brush rolls with melted butter and roll in crushed chips mixture, pressing to adhere.

7. 7

   Transfer to prepared baking sheet and bake for 20-25 minutes, until golden brown. Meanwhile, in a small bowl mix salsa and ranch dressing.

8. 8

   Remove from oven and serve with salsa mixture for dipping.

No additional tips available.