" Chicken" Nuggets

1. 1

   Cut the tofu into 1 to 1.5 inch cubes.

2. 2

   Put some Nayonaise or vegan mayonnaise in a bowl and stir it up so it's relatively soupy.

3. 3

   Open up your shake 'n' bake box and put the mix in a plastic bag.

4. 4

   Dip a cube of tofu in the Nayonaise on each side.

5. 5

   Drop the cube in the bag and -- shake it up.

6. 6

   Do this for each cube of tofu.

7. 7

   Put them on a baking sheet and sprinkle with salt, pepper, and seasoned salt.

8. 8

   Bake at 350 degrees for about 15 minutes.

9. 9

   Enjoy!

10. 10

    NOTE: I am not sure about the Shake-and-Bake Package size.

11. 11

    It is not particularly important.

12. 12

    Whatever the standard size is, use that one.

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