Beef Roast With Fruit Recipe Recipe

Name: Beef Roast With Fruit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x beef arm, blade or possibly rib pot roast, 4 pounds; 1/2 tsp salt; 1/4 tsp pepper; 1 c. dry white wine or possibly beef broth; 2 med onions, sliced; 2 med tomatoes, minced (1 1/2 c.); 2 med yams or possibly sweet potatoes, peeled and cut into 1/4-inch slices; 1 can (16 ounces) sliced peaches in juice, liquid removed; 1 can (16 ounces) sliced pears in juice, liquid removed; 1 Tbsp. cornstarch; 2 Tbsp. cool water

Servings: persons

1 x beef arm, blade or possibly rib pot roast, 4 pounds
1/2 tsp salt
1/4 tsp pepper
1 c. dry white wine or possibly beef broth
2 med onions, sliced
2 med tomatoes, minced (1 1/2 c.)
2 med yams or possibly sweet potatoes, peeled and cut into 1/4-inch slices
1 can (16 ounces) sliced peaches in juice, liquid removed
1 can (16 ounces) sliced pears in juice, liquid removed
1 Tbsp. cornstarch
2 Tbsp. cool water

1
1.
2
Trim fat from beef.
3
2.
4
Cook beef in nonstick Dutch oven over medium heat till brown on all sides; drain.
5
Sprinkle with salt and pepper.
6
Add in wine, onions and tomatoes.
7
Heat to boiling; reduce heat.
8
Cover and simmer 3 hrs.
9
3.
10
Add in yams, peaches and pears.
11
Cover and simmer about 30 min or possibly till yams and meat are tender.
12
4.
13
Remove beef, fruit and vegetables; keep hot.
14
Skim any fat from liquid in Dutch oven.
15
If necessary, add in sufficient water to liquid to measure 2 c..
16
5.
17
Mix cornstarch and cool water; gradually stir into liquid.
18
Heat to boiling, stirring constantly.
19
Boil and stir 1 minute.
20
Serve with beef, fruit and vegetables.
21
Garnish with minced fresh parsley if you like.
22
The sweetness of the peaches and pears complements the hearty beef flavor beautifully in this easy one-dish recipe.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x beef arm, blade or possibly rib pot roast, 4 pounds, 1/2 tsp salt, 1/4 tsp pepper, 1 c. dry white wine or possibly beef broth, and more.

Yes, Beef Roast With Fruit Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Fruit Recipe

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