Bruschetta and Spinach Chicken Thighs

1. 1

   In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper.

2. 2

   Make sure both sides are cooked to a nice golden brown.

3. 3

   I cooked mine for roughly 5 minutes on each side.

4. 4

   Add bruschetta, balsamic and Spinach.

5. 5

   Continue to cook for 5 minutes on medium.

6. 6

   Spinach will wilt.

7. 7

   Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken.

8. 8

   I served mine over barley but rice or pasta would pair well too!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.