Mexi Mac N Cheese...and I'm Not Fooling! #Ragu Recipe

Name: Mexi Mac N Cheese...and I'm Not Fooling! #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces elbow macaroni; 16 fluid ounces Ragu Pasta Sauce, double cheddar sauce; 15 12 fluid ounces salsa; 15 ounces black beans, drained not rinsed; 2 avocados, diced; ½ teaspoon minced garlic; 1 seeded jalapeno (unless you like spicy); 1 tomatoes, diced; 1 lime; 16 ounces corn tortillas or 16 ounces corn tortilla chips; 1 teaspoon salt, use to taste; 1 teaspoon pepper, use to taste; 1 teaspoon chili powder, use to taste

Servings: persons

16 ounces elbow macaroni
16 fluid ounces Ragu Pasta Sauce, double cheddar sauce
15 12 fluid ounces salsa
15 ounces black beans, drained not rinsed
2 avocados, diced
½ teaspoon minced garlic
1 seeded jalapeno (unless you like spicy)
1 tomatoes, diced
1 lime
16 ounces corn tortillas or 16 ounces corn tortilla chips
1 teaspoon salt, use to taste
1 teaspoon pepper, use to taste
1 teaspoon chili powder, use to taste

1
Preheat oven to 350 degrees.
2
Boil pasta per package
3
Make guacamole: combine black beans, avacado, jalapeno, garlic, tomato, salt, pepper, chili powder and lime.
4
Mash with a fork to desired consistency.
5
Drain pasta and mix with Ragu cheese sauce and salsa.
6
Pour into baking dish.
7
Top Mac n Cheese with guacamole and crushed corn tortilla chips.
8
Bake 12-15 minutes until chips are browned and piping hot.
9
Enjoy!
10
***If you want to make your own chips it's easy.
11
Preheat oven to 350, spray 6 tortillas with cooking spray, sprinkle with salt and pepper.
12
Spread a single layer on a baking sheet for 12-15 minutes until light brown and crisp.
13
Make sure to turn sheet pan once during baking.
14
****.

1859

kcal

Calories

134

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces elbow macaroni, 16 fluid ounces Ragu Pasta Sauce, double cheddar sauce, 15 12 fluid ounces salsa, 15 ounces black beans, drained not rinsed, and more.

Yes, Mexi Mac N Cheese...and I'm Not Fooling! #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Mac N Cheese...and I'm Not Fooling! #Ragu

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