Beef And Mushroom Lasagne Recipe

Name: Beef And Mushroom Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 2/3 lbs ground beef; 1 None onion, chopped; 9 oz mushrooms, chopped; 1 None zucchini, grated; 2 cloves garlic, crushed; 3 cups tomato puree; 1 tsp dried oregano; 13 oz no-boil lasagne noodles; 1 lb frozen spinach, thawed and well drained; 3 cups ricotta; 1.75 oz Parmesan, grated; 1/2 tsp ground nutmeg; 1 None tomato, thinly sliced

Servings: persons

2 tsp olive oil
1 2/3 lbs ground beef
1 None onion, chopped
9 oz mushrooms, chopped
1 None zucchini, grated
2 cloves garlic, crushed
3 cups tomato puree
1 tsp dried oregano
13 oz no-boil lasagne noodles
1 lb frozen spinach, thawed and well drained
3 cups ricotta
1.75 oz Parmesan, grated
1/2 tsp ground nutmeg
1 None tomato, thinly sliced

1
Preheat oven to 350u00b0F.
2
In a large frying pan, heat oil on high. Brown beef for 6-8 minutes, breaking up lumps. Add onion, mushrooms, zucchini and garlic and cook 3-5 minutes, until onion is tender.
3
Stir in tomato puree and oregano. Bring to a boil. Reduce heat to medium and simmer, uncovered, 4-5 minutes, until thickened. Season to taste.
4
Spread 1 cup sauce over the base of a shallow 10 1/2 cup baking dish. Cover with a layer of lasagne sheets. Top with half remaining sauce, lasagne sheets, then half the spinach and half the ricotta. Repeat layers, finishing with ricotta.
5
Sprinkle with Parmesan and nutmeg. Arrange tomato slices on top. Bake 40-45 minutes, until golden. Serve with salad.

1307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp olive oil, 1 2/3 lbs ground beef, 1 None onion, chopped, 9 oz mushrooms, chopped, and more.

Yes, Beef And Mushroom Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Lasagne

How did you like this recipe?

Frequently Asked Questions