How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Bean Casserole?

You need 9 ingredients. The key ingredients include: 2 cans French-style green beans, drained, 1 can white Shoe Peg corn, drained, 1 small jar chopped pimentos, drained, 8 oz. Cheddar cheese, grated, and more.

Is Corn-Bean Casserole suitable as soups & stews?

Yes, Corn-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Bean Casserole Recipe

Name: Corn-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-style green beans, drained; 1 can white Shoe Peg corn, drained; 1 small jar chopped pimentos, drained; 8 oz. Cheddar cheese, grated; 1 can cream of celery soup; 3/4 c. sour cream; 1 medium chopped onion; 1 roll Ritz crackers; 3/4 stick margarine

Corn-Bean Casserole – a delicious recipe with green beans, white Shoe Peg corn, pimentos, Cheddar cheese, cream of celery soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans French-style green beans, drained
1 can white Shoe Peg corn, drained
1 small jar chopped pimentos, drained
8 oz. Cheddar cheese, grated
1 can cream of celery soup
3/4 c. sour cream
1 medium chopped onion
1 roll Ritz crackers
3/4 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

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Corn-Bean Casserole

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