How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 7 ingredients. The key ingredients include: 1 lb. stew meat, 3 Tbsp. margarine, 1 small bag frozen carrots, 1/2 bag small peas, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 3 Tbsp. margarine; 1 small bag frozen carrots; 1/2 bag small peas; 3 large potatoes, peeled and cubed; 2 Tbsp. beef bouillon; 4 Tbsp. flour

Beef Stew – a delicious recipe with stew meat, margarine, carrots, peas, potatoes, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
3 Tbsp. margarine
1 small bag frozen carrots
1/2 bag small peas
3 large potatoes, peeled and cubed
2 Tbsp. beef bouillon
4 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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