How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Dip?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 tsp. dry mustard, 1/4 to 1/2 tsp. chili powder, 1 small onion, finely chopped, and more.

Is Mexi-Dip suitable as snacks & appetizers?

Yes, Mexi-Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi-Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Dip Recipe – Eats Now

Name: Mexi-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 tsp. dry mustard; 1/4 to 1/2 tsp. chili powder; 1 small onion, finely chopped; 1/2 medium green pepper, finely chopped (1/4 c.); 1 (16 oz.) can mashed refried beans; 1 (8 oz.) can tomato sauce; 1 (1 1/4 oz.) pkg. taco seasoning mix; Sour Cream Topping (recipe follows); finely shredded lettuce; shredded Cheddar cheese

Mexi-Dip

Eats Now Editorial Team · 190 kcal · Snacks & Appetizers

Mexi-Dip – a delicious recipe with ground beef, dry mustard, chili powder, onion, green pepper, beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexi-Dip

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