Try this homemade Hy-Vee Cheese Stuffed Mushrooms - My Copycat recipe the whole family will love. Made with cream cheese, cheddar cheese, Worcestershire…
This Hy-Vee Cheese Stuffed Mushrooms - My Copycat relies on simple, everyday ingredients such as shredded cheddar cheese, old bay seasoning, milk and minced garlic. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026