Olive Oil And Balsamic Bread Dip

1. 1

   NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.

2. 2

   Slice up bread into appetizer sizes and place on a platter.

3. 3

   In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.

4. 4

   Garnish with fresh basil leaves, if desired.

5. 5

   Take a piece of the bread and lightly dunk into the mixture. Take a bite!

6. 6

   Now the Roman gods are happy and you should be, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.