Grilled Stuffed Mushrooms.

1. 1

   Remove the stems from the mushroom but save for stuffing.

2. 2

   Finely chop your vegetables and mushroom stems.

3. 3

   Cook sausage adding the vegetables and mushroom stems when sausage is almost done.

4. 4

   Make sure you break up your sausage finely.

5. 5

   Drain grease and allow to cool a few minutes.

6. 6

   Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning.

7. 7

   Pack as much of the stuffing into the mushroom cap as will fit.

8. 8

   Finally, dip the bottom of the mushroom into melted butter and grill until hot.

9. 9

   Amazing outcome.

10. 10

    The absolute best outdoor appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.