How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Chicken Soup?

You need 9 ingredients. The key ingredients include: 32 ounces chicken broth, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can yellow hominy, rinsed and drained, 1 cup salsa, bottled, and more.

Is Mexi-Chicken Soup suitable as soups & stews?

Yes, Mexi-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Chicken Soup Recipe

Name: Mexi-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken broth; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can yellow hominy, rinsed and drained; 1 cup salsa, bottled; 1 green pepper, cut into strips; 1 (4 ounce) can green chilies; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 ½ cups cooked chicken, chopped

Mexi-Chicken Soup – a delicious recipe with chicken broth, black beans, yellow hominy, salsa, green pepper, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 ounces chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can yellow hominy, rinsed and drained
1 cup salsa, bottled
1 green pepper, cut into strips
1 (4 ounce) can green chilies
1 tablespoon chili powder
1 teaspoon ground cumin
2 ½ cups cooked chicken, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Soups & Stews

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Mexi-Chicken Soup

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