How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Fran’S Goulash?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 medium onion, diced, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Aunt Fran’S Goulash suitable as soups & stews?

Yes, Aunt Fran’S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Fran’S Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Fran’S Goulash Recipe

Name: Aunt Fran’S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, diced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 teaspoon beef bouillon granules; 1-1/2 cups water; Dash pepper; 8 ounces spiral pasta, cooked and drained; Grated Parmesan cheese, optional

Try this homemade Aunt Fran’S Goulash recipe the whole family will love. Made with ground beef, onion, kidney beans and tomato soup. Easy step-by-step i…

This Aunt Fran’S Goulash relies on simple, everyday ingredients such as ground beef, medium onion, diced, (8 ounces) tomato sauce and beef bouillon granules. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Fran’S Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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