Presto Beef Stew

1. 1

   Bake biscuits according to package directions.

2. 2

   Meanwhile, in a large saucepan over medium heat, melt butter. Add mushrooms; cook and stir until tender. Shred beef with two forks; add to the pan. Add pepper. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

3. 3

   Divide stew between two bowls; top each with a biscuit.

* Per serving · 4 servings · Values may vary.

No additional tips available.