Mexi Chicken Casserole Recipe Recipe

Name: Mexi Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 jumbo flour tortillas; 1 onion, diced; 1 tbsp. crushed garlic; 1 c. diced green chilies; 1 c. chicken broth; 1 teaspoon grnd cumin; 1 teaspoon chili seasoning; Pepper to taste; 2 c. cooked chicken, boned and skinned; 1 can cream of mushroom soup; 1 can cream of chicken soup; 3/4 c. med. picante sauce; 6 ounce. shredded Cheddar cheese; 6 ounce. shredded Mozzarella cheese

Servings: persons

9 jumbo flour tortillas
1 onion, diced
1 tbsp. crushed garlic
1 c. diced green chilies
1 c. chicken broth
1 teaspoon grnd cumin
1 teaspoon chili seasoning
Pepper to taste
2 c. cooked chicken, boned and skinned
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 c. med. picante sauce
6 ounce. shredded Cheddar cheese
6 ounce. shredded Mozzarella cheese

1
In large pan combine chicken broth, onions, green chilies, and garlic.
2
Simmer till onions are tender.
3
Stir in the cream soups and cook till warm.
4
Add in remaining seasonings.
5
Complete sauce by adding the cooked chicken.
6
In a 9 x 13 inch pan, layer flour tortillas, sauce, and cheeses.
7
Repeat process a second time.
8
Chill casserole for several hrs to allow flavors to blend before baking.
9
(It also freezes well).
10
Bake at 350 degrees for 35-45 min till cheese melts.

1613

kcal

Calories

Fat

180

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 jumbo flour tortillas, 1 onion, diced, 1 tbsp. crushed garlic, 1 c. diced green chilies, and more.

Yes, Mexi Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Chicken Casserole Recipe

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