Grilled Spiced Garlic Skirt Steak

1. 1

   Prepare grill.

2. 2

   Cut steak into large pieces if necessary to fit on grill.

3. 3

   In a small bowl stir together remaining ingredients.

4. 4

   On a sheet of wax paper spread spice paste evenly on both sides of steak.

5. 5

   Marinate steak at room temperature 15 minutes.

6. 6

   Grill steak on an oiled rack set 5 to 6 inches over glowing coals 3 to 5 minutes on each side, or until just springy to the touch, for medium-rare meat.

7. 7

   (Alternately, steak may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)

8. 8

   On a cutting board let steak stand 5 minutes and cut diagonally across grain into thin slices.

9. 9

   Serve steak with quesadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.