Chicken And Green Onion Curry Recipe

Name: Chicken And Green Onion Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions thinly sliced; 3 each garlic cloves, minced or pressed; 1 tablespoon ginger root fresh, grated; 1 each cinnamon stick, about 2 inches long; 1/2 teaspoon cumin ground; 1/2 teaspoon red pepper flakes crushed; 1 teaspoon turmeric ground; 1/4 teaspoon cloves ground; 1/4 each cardamom seeds ground; 3 1/2 pounds chicken whole, cut up, skinned; 1/2 cup chicken broth; 2 tablespoons cornstarch blended with 2 tb cold water; 1 x salt; 1/4 cup cilantro lightly packed; 1/2 cup onions green, sliced

Servings: persons

1 each onions thinly sliced
3 each garlic cloves, minced or pressed
1 tablespoon ginger root fresh, grated
1 each cinnamon stick, about 2 inches long
1/2 teaspoon cumin ground
1/2 teaspoon red pepper flakes crushed
1 teaspoon turmeric ground
1/4 teaspoon cloves ground
1/4 each cardamom seeds ground
3 1/2 pounds chicken whole, cut up, skinned
1/2 cup chicken broth
2 tablespoons cornstarch blended with 2 tb cold water
1 x salt
1/4 cup cilantro lightly packed
1/2 cup onions green, sliced

1
In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom.
2
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture.
3
Pour in broth.
4
Cover and cook at low setting until meat near thighbone is very tender when pierced (6 1/2-7 hours).
5
Carefully lift chicken to a warm serving dish and keep warm.
6
Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick.
7
Blend in cornstarch mixture.
8
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened.
9
Season to taste with salt; stir in cilantro and green onions.
10
Pour sauce over chicken.

941

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each onions thinly sliced, 3 each garlic cloves, minced or pressed, 1 tablespoon ginger root fresh, grated, 1 each cinnamon stick, about 2 inches long, and more.

Yes, Chicken And Green Onion Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Green Onion Curry

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