Chicken And Green Onion Curry Recipe

Name: Chicken And Green Onion Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions thinly sliced; 3 each garlic cloves, minced or pressed; 1 tablespoon ginger root fresh, grated; 1 each cinnamon stick, about 2 inches long; 1/2 teaspoon cumin ground; 1/2 teaspoon red pepper flakes crushed; 1 teaspoon turmeric ground; 1/4 teaspoon cloves ground; 1/4 each cardamom seeds ground; 3 1/2 pounds chicken whole, cut up, skinned; 1/2 cup chicken broth; 2 tablespoons cornstarch blended with 2 tb cold water; 1 x salt; 1/4 cup cilantro lightly packed; 1/2 cup onions green, sliced

Servings: persons

1 each onions thinly sliced
3 each garlic cloves, minced or pressed
1 tablespoon ginger root fresh, grated
1 each cinnamon stick, about 2 inches long
1/2 teaspoon cumin ground
1/2 teaspoon red pepper flakes crushed
1 teaspoon turmeric ground
1/4 teaspoon cloves ground
1/4 each cardamom seeds ground
3 1/2 pounds chicken whole, cut up, skinned
1/2 cup chicken broth
2 tablespoons cornstarch blended with 2 tb cold water
1 x salt
1/4 cup cilantro lightly packed
1/2 cup onions green, sliced

1
In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom.
2
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture.
3
Pour in broth.
4
Cover and cook at low setting until meat near thighbone is very tender when pierced (6 1/2-7 hours).
5
Carefully lift chicken to a warm serving dish and keep warm.
6
Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick.
7
Blend in cornstarch mixture.
8
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened.
9
Season to taste with salt; stir in cilantro and green onions.
10
Pour sauce over chicken.

941

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each onions thinly sliced, 3 each garlic cloves, minced or pressed, 1 tablespoon ginger root fresh, grated, 1 each cinnamon stick, about 2 inches long, and more.

Yes, Chicken And Green Onion Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Green Onion Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions