Spicy Thai-Mex Chicken Wraps Recipe

Name: Spicy Thai-Mex Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1 1/2-2 lb) chicken thighs, boneless and skinless cut into thin strips; ¼ cup soy sauce; 1 tablespoon dark-roasted sesame oil; 1 tablespoon sugar; 2 garlic cloves, minced; ½ teaspoon dry crushed red pepper; 2 cups packaged coleslaw mix; 1 (4 ounce) can whole green chilies, drained and chopped; 1 cup cheddar cheese, shredded; ¼ cup red onion, chopped; 1 tablespoon chopped honey roasted peanuts; 2 tablespoons chopped fresh cilantro; ½ cup ranch salad dressing; 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 8 flour tortillas, warmed (6-inch); lime slices and fresh cilantro stem (to garnish) (optional)

Servings: persons

8 (1 1/2-2 lb) chicken thighs, boneless and skinless cut into thin strips
¼ cup soy sauce
1 tablespoon dark-roasted sesame oil
1 tablespoon sugar
2 garlic cloves, minced
½ teaspoon dry crushed red pepper
2 cups packaged coleslaw mix
1 (4 ounce) can whole green chilies, drained and chopped
1 cup cheddar cheese, shredded
¼ cup red onion, chopped
1 tablespoon chopped honey roasted peanuts
2 tablespoons chopped fresh cilantro
½ cup ranch salad dressing
1 tablespoon fresh lime juice
1 teaspoon ground cumin
8 flour tortillas, warmed (6-inch)
lime slices and fresh cilantro stem (to garnish) (optional)

1
Rinse chicken thighs, pat dry and place in a shallow dish.
2
Whisk together marinade ingredients and pour over chicken, tossing to coat; set aside.
3
Place coleslaw mix in medium bowl and add chilies, cheese, onion, peanuts, and cilantro.
4
Whisk together salad dressing, lime juice and cumin.
5
Pour over coleslaw mixture and toss to combine; set aside.
6
Heat large non-stick skillet over medium-high heat.
7
Add chicken and marinade.
8
Stir-fry 3 to 5 minutes until chicken is done.
9
Remove chicken with slotted spoon and place in serving bowl.
10
To serve, place equal amounts of chicken on each warmed tortilla.
11
Top with equal amounts of slaw mixture.
12
Roll up, securing with toothpicks if necessary.
13
Garnish with lime slices and cilantro if desired.

1361

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 (1 1/2-2 lb) chicken thighs, boneless and skinless cut into thin strips, ¼ cup soy sauce, 1 tablespoon dark-roasted sesame oil, 1 tablespoon sugar, and more.

Yes, Spicy Thai-Mex Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai-Mex Chicken Wraps

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