How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mex-Italiano Shrimp & Pasta ?

You need 6 ingredients. The key ingredients include: 1 lb. medium shrimp (shelled & deveined), 2 T. olive oil, 1 - 1 1/2 cups pico de gallo (spiced to your preference), Shredded parmesan (optional), and more.

Is Mex-Italiano Shrimp & Pasta suitable as seafood?

Yes, Mex-Italiano Shrimp & Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mex-Italiano Shrimp & Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mex-Italiano Shrimp & Pasta Recipe

Name: Mex-Italiano Shrimp & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp (shelled & deveined); 2 T. olive oil; 1 - 1 1/2 cups pico de gallo (spiced to your preference); Shredded parmesan (optional); 16 oz. alfredo sauce (Classico brand or homemade); 16 oz. penne or bowtie pasta (cooked)

Mex-Italiano Shrimp & Pasta – a delicious recipe with shrimp, olive oil, pico de gallo, parmesan, alfredo sauce, penne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. medium shrimp (shelled & deveined)
2 T. olive oil
1 - 1 1/2 cups pico de gallo (spiced to your preference)
Shredded parmesan (optional)
16 oz. alfredo sauce (Classico brand or homemade)
16 oz. penne or bowtie pasta (cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Seafood

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Mex-Italiano Shrimp & Pasta

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