Shrimp Moqueca

Name: Shrimp Moqueca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. palm oil; 1 Tbsp. olive oil; 1 onion, chopped; 1 garlic clove, crushed; 2 tomatoes, chopped; 2 tsp. coriander; 1 tsp. chopped parsley; 1/4 tsp. red pepper sauce; 3 c. uncooked, shelled shrimp; 2 c. coconut milk

Eats Now Editorial Team · 374 kcal · Seafood

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Shrimp Moqueca – a delicious recipe with palm oil, olive oil, onion, garlic, tomatoes, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. palm oil
1 Tbsp. olive oil
1 onion, chopped
1 garlic clove, crushed
2 tomatoes, chopped
2 tsp. coriander
1 tsp. chopped parsley
1/4 tsp. red pepper sauce
3 c. uncooked, shelled shrimp
2 c. coconut milk

1
Cook onion and garlic in oil until translucent.
2
Add tomatoes, coriander, hot pepper sauce and shrimp.
3
Simmer ingredients until shrimp turns pink.
4
Pour in coconut milk.
5
Serve with rice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. palm oil, 1 Tbsp. olive oil, 1 onion, chopped, 1 garlic clove, crushed, and more.

Yes, Shrimp Moqueca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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