Lobster Cheesy Macaroni

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   Cook macaroni in boiling salted water 8 to 10 minutes. Combine Cheddar, 1/2 pound Parmesan, Gruyre and cream cheeses in double boiler; heat until creamy and blended. Slowly add cream and stir until smooth. In large saut pan, heat olive oil; add shallots and garlic and saut. Add lobster meat and cook until opaque; set aside. Drain pasta and add to lobster; add cheese sauce, peppers, cilantro and salt and pepper and mix well. Divide mixture among 12 (12-ounce) ramekins or turn into large casserole. Sprinkle with remaining Parmesan and breadcrumbs. Bake at 350u00b0 for 7 minutes or until crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

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