How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish Etouffee?

You need 10 ingredients. The key ingredients include: 2 medium white onions, chopped, 1 green bell pepper, chopped, 2 stalks celery, chopped, 2 cloves garlic, chopped, and more.

Is Crayfish Etouffee suitable as seafood?

Yes, Crayfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish Etouffee Recipe

Name: Crayfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 medium white onions, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 1/2 c. butter; 2 c. crayfish tails; 4 Tbsp. flour; 2 cans chicken broth; 1/4 tsp. cayenne pepper; hot rice

Crayfish Etouffee – a delicious recipe with white onions, green bell pepper, stalks celery, garlic, butter, crayfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crayfish Etouffee

How did you like this recipe?

Frequently Asked Questions