Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy Recipe

Name: Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ghee; 1 large onion, thinly sliced; salt; 1 teaspoon red chili powder; 2 teaspoons freshly ground coriander seeds; 2 teaspoons dried fenugreek leaves (kasoori methi); 3 cloves garlic, ground; 3/4 cup smoothened yoghurt; 2 tablespoons coconut, grated and ground to a paste with water; 3 bay leaves; 1/2 teaspoon garam masala powder

Servings: persons

3 tablespoons ghee
1 large onion, thinly sliced
salt
1 teaspoon red chili powder
2 teaspoons freshly ground coriander seeds
2 teaspoons dried fenugreek leaves (kasoori methi)
3 cloves garlic, ground
3/4 cup smoothened yoghurt
2 tablespoons coconut, grated and ground to a paste with water
3 bay leaves
1/2 teaspoon garam masala powder

1
Heat ghee in a frying pan.
2
Fry sliced onions in it till they turn a golden brown colour.
3
Add salt, red chilli powder, corriander, kasoori methi, garlic and yoghurt and fry the masala till well-browned and ghee separates from the masala.
4
Add the coconut paste, bay leaves, garam masala powder and 1 cup of water.
5
Stir.
6
Add veggies of your choice/paneer (cottage cheese, cubed), meat or koftas now.
7
Simmer on low heat till the gravy gets thickened and the veggies/meat/paneer/koftas are cooked.
8
Serve hot with rice/rotis/naan/parathas/bread!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons ghee, 1 large onion, thinly sliced, salt, 1 teaspoon red chili powder, and more.

Yes, Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy

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