Easy Gravy For A Crowd

1. 1

   In a medium heavy saucepan bring the chicken broth (or the broth and turkey drippings) to a boil.

2. 2

   Stir in the cream of chicken soup, chicken bouillon powder (omit the bouillon powder if using pan drippings) poultry seasoning, garlic powder and black pepper.

3. 3

   Reduce the heat to low and simmer for about 8-10 minutes.

4. 4

   Warm the milk in the microwave then whisk in the flour to the warmed milk until smooth and completely combined (make sure no lumps are in the mixture).

5. 5

   Add in the flour/milk mixture to the simmering broth whisking constantly (make sure that the broth is at a simmer when adding in).

6. 6

   Cook for 1 minute whisking constantly or until thickened (MAKE CERTAIN that the bottom of the saucepan does not scorch!).

7. 7

   Season with seasoned salt or white salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.