Vegetarian Cheese Loaf Recipe

Name: Vegetarian Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup melted butter; 2 cups cottage cheese; 1 small onion, grated; 1 (1 ounce) envelope from a 2 envelope box of lipton's dry onion soup mix; 1/2 cup walnuts, chopped in a food processor (just until well chopped but not a meal texture); 3 cups Special K cereal; 1 cup sharp cheddar cheese, shredded; 1/2 cup white button mushrooms, grated (before you grate them, clean them with a moistened paper towel but don't wash them IN water because ); 2 tablespoons light soy sauce; mushroom gravy, to ladle over the top of each serving

Servings: persons

3 eggs
1/4 cup melted butter
2 cups cottage cheese
1 small onion, grated
1 (1 ounce) envelope from a 2 envelope box of lipton's dry onion soup mix
1/2 cup walnuts, chopped in a food processor (just until well chopped but not a meal texture)
3 cups Special K cereal
1 cup sharp cheddar cheese, shredded
1/2 cup white button mushrooms, grated (before you grate them, clean them with a moistened paper towel but don't wash them IN water because )
2 tablespoons light soy sauce
mushroom gravy, to ladle over the top of each serving

1
Beat eggs until foamy.
2
Add remaining ingredients and stir until well combined.
3
Put into a loaf pan that has been sprayed with non-stick spray or a 8x8 casserole that also has been sprayed with non-stick spray.
4
Bake in a preheated oven at 350 for 45-50 minutes. Test with a toothpick inserted in center after 45 minutes to see if it is done. Some ovens may take the 50 minutes.
5
Let stand for 5 minutes before cutting into slices.
6
Serve with mushroom gravy (or any you like) over each slice.
7
If you double the recipe, don't double the cottage cheese.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1/4 cup melted butter, 2 cups cottage cheese, 1 small onion, grated, and more.

Yes, Vegetarian Cheese Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cheese Loaf

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