Messy But Tasty Spicy Fried Chicken with Chips

Name: Messy But Tasty Spicy Fried Chicken with Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, frozen and with skin; 1 tablespoon curry powder; 2 tablespoons red chili powder; 2 tablespoons salt; 2 tablespoons chat masala; 2 tablespoons soya sauce; 2 tablespoons ajinomoto (Chinese salt); 1 knor chicken bouillon cube; 1 tablespoon black pepper; 2 tablespoons vinegar; 2 tablespoons lemon juice; 2 eggs, beaten; 250 g breadcrumbs; 2 tablespoons ginger-garlic paste; 250 g chilli chips, crushed; 250 g plain flour; oil, to deep fry

Servings: persons

1 kg chicken, frozen and with skin
1 tablespoon curry powder
2 tablespoons red chili powder
2 tablespoons salt
2 tablespoons chat masala
2 tablespoons soya sauce
2 tablespoons ajinomoto (Chinese salt)
1 knor chicken bouillon cube
1 tablespoon black pepper
2 tablespoons vinegar
2 tablespoons lemon juice
2 eggs, beaten
250 g breadcrumbs
2 tablespoons ginger-garlic paste
250 g chilli chips, crushed
250 g plain flour
oil, to deep fry

1
In a bowl, mix together the curry powder, chilli powder, salt, chat masala, soya sauce, Chinese salt, Knor cube, black pepper, ginger-garlic paste, vinegar and lemon juice.
2
Marinate the chicken in this mixture for at least an hour.
3
Add 1/2 a glass of boiled water.
4
Cook till the chicken is tender.
5
Once this is done, dip the chicken in plain flour.
6
Roll it well in the flour.
7
Then, dip the chicken in the beaten eggs.
8
Next, dip the chicken in the breadcrumbs and crushed chips.
9
Deep fry in hot oil till golden brown.
10
Serve with hot French fries and tomato ketchup.
11
Yum!

1015

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg chicken, frozen and with skin, 1 tablespoon curry powder, 2 tablespoons red chili powder, 2 tablespoons salt, and more.

Yes, Messy But Tasty Spicy Fried Chicken with Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!