How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Acapulco?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. butter, melted, 3 c. chopped cooked chicken soup, undiluted, 1 (8 oz.) carton sour cream, and more.

Is Chicken Acapulco suitable as meat & poultry?

Yes, Chicken Acapulco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Acapulco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Acapulco Recipe

Name: Chicken Acapulco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. butter, melted; 3 c. chopped cooked chicken soup, undiluted; 1 (8 oz.) carton sour cream; 1 (4 oz.) can chopped green chilies, drained (El Paso brand); 1/2 c. sliced almonds, toasted; 1/2 tsp. dried whole oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 10 (7-inch) flour tortillas; 1 (10 3/4 oz.) can cream of chicken soup, diluted; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1/3 c. milk

Try this homemade Chicken Acapulco recipe the whole family will love. Made with onion, butter, chicken soup and sour cream. Easy step-by-step instructio…

This Chicken Acapulco relies on simple, everyday ingredients such as medium onion, chopped, butter, melted, (8 oz.) carton sour cream and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 1758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1758

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Acapulco

Tips for the best results

Variations & substitutions

My Personal Notes

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