Chicken Acapulco Recipe

Name: Chicken Acapulco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. butter, melted; 3 c. chopped cooked chicken soup, undiluted; 1 (8 oz.) carton sour cream; 1 (4 oz.) can chopped green chilies, drained (El Paso brand); 1/2 c. sliced almonds, toasted; 1/2 tsp. dried whole oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 10 (7-inch) flour tortillas; 1 (10 3/4 oz.) can cream of chicken soup, diluted; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1/3 c. milk

Servings: persons

1 medium onion, chopped
1 Tbsp. butter, melted
3 c. chopped cooked chicken soup, undiluted
1 (8 oz.) carton sour cream
1 (4 oz.) can chopped green chilies, drained (El Paso brand)
1/2 c. sliced almonds, toasted
1/2 tsp. dried whole oregano
1/4 tsp. salt
1/8 tsp. pepper
10 (7-inch) flour tortillas
1 (10 3/4 oz.) can cream of chicken soup, diluted
1 c. (4 oz.) shredded sharp Cheddar cheese
1/3 c. milk

1
Saute onion in butter in a large saucepan until tender.
2
Stir in the next 9 ingredients, mixing well.
3
Spoon about 1/2 cup chicken mixture in center of each tortilla.
4
Roll up and place seam side down in a lightly greased 9 x 13 x 2-inch baking dish. Combine remaining ingredients.
5
Spoon over tortillas.
6
Bake uncovered at 350u00b0 for 35 minutes.
7
Yields 5 servings.

1758

kcal

Calories

Fat

202

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. butter, melted, 3 c. chopped cooked chicken soup, undiluted, 1 (8 oz.) carton sour cream, and more.

Yes, Chicken Acapulco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Acapulco

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