Broccoli

Name: Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pkg. broccoli; 3 Tbsp. butter; 3 Tbsp. minced onion; 3/4 tsp. salt; 1/8 tsp. mayonnaise; 1/2 tsp. dry mustard; 3 Tbsp. flour; 1 chicken bouillon; 1/2 c. Parmesan cheese; 1 c. milk

Eats Now Editorial Team · Meat & Poultry

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Broccoli – a delicious recipe with broccoli, butter, onion, salt, mayonnaise, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. broccoli
3 Tbsp. butter
3 Tbsp. minced onion
3/4 tsp. salt
1/8 tsp. mayonnaise
1/2 tsp. dry mustard
3 Tbsp. flour
1 chicken bouillon
1/2 c. Parmesan cheese
1 c. milk

1
Melt butter; saute onion.
2
Blend seasoning, flour, bouillon cube and milk.
3
Cook to boil.
4
Add cheese and broccoli.
5
Bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. broccoli, 3 Tbsp. butter, 3 Tbsp. minced onion, 3/4 tsp. salt, and more.

Yes, Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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