Camphouse Rice

Name: Camphouse Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 clove garlic, crushed; 1 Tbsp. olive oil; 1 lb. Polish sausage or 1 lb. shrimp; 1 1/2 c. rice; 4 c. water; 1 can tomatoes, chopped; 1 small can mushrooms; salt; pepper; 1 medium jalapeno pepper, chopped (optional)

Eats Now Editorial Team · 512 kcal · Meat & Poultry

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Camphouse Rice – a delicious recipe with onion, bell pepper, clove garlic, olive oil, sausage, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 medium bell pepper, chopped
1 clove garlic, crushed
1 Tbsp. olive oil
1 lb. Polish sausage or 1 lb. shrimp
1 1/2 c. rice
4 c. water
1 can tomatoes, chopped
1 small can mushrooms
salt
pepper
1 medium jalapeno pepper, chopped (optional)

1
Chop onion, pepper and garlic.
2
Saute in olive oil.
3
Add tomatoes, mushrooms and water; bring to a boil.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium bell pepper, chopped, 1 clove garlic, crushed, 1 Tbsp. olive oil, and more.

Yes, Camphouse Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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