Fresh, crisp and full of flavor — this Mesclun Salad with Celery and Croutons is a must-try. Made with crusty bread, balsamic vinegar, extra-virgin oliv…
This Mesclun Salad with Celery and Croutons relies on simple, everyday ingredients such as 3/4-inch cubes crusty bread, balsamic vinegar, extra-virgin olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026