How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun Salad with Celery and Croutons?

You need 7 ingredients. The key ingredients include: 1 cup 3/4-inch cubes crusty bread, 1 tablespoon balsamic vinegar, 2 teaspoons extra-virgin olive oil, 1/2 teaspoon Dijon mustard, and more.

Is Mesclun Salad with Celery and Croutons suitable as salads?

Yes, Mesclun Salad with Celery and Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun Salad with Celery and Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad with Celery and Croutons Recipe

Name: Mesclun Salad with Celery and Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 3/4-inch cubes crusty bread; 1 tablespoon balsamic vinegar; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon Dijon mustard; 3 celery ribs; 2 heads Bibb lettuce; 4 cups loosely packed mesclun (mixed baby greens)

Mesclun Salad with Celery and Croutons – a delicious recipe with crusty bread, balsamic vinegar, extra-virgin olive oil, mustard, celery, Bibb lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup 3/4-inch cubes crusty bread
1 tablespoon balsamic vinegar
2 teaspoons extra-virgin olive oil
1/2 teaspoon Dijon mustard
3 celery ribs
2 heads Bibb lettuce
4 cups loosely packed mesclun (mixed baby greens)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

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