Potato Salad For Those Who Hate Potato Salad

1. 1

   Chop the potatoes into small pieces, you don't have to peel them.

2. 2

   Boil the potatoes in water until tender, but do not overcook.

3. 3

   While the potatoes are cooking, in a bowl mix the sour cream, honey dijon and spices together.

4. 4

   Chop the red onion into very small pieces.

5. 5

   Add the red onions to the sour cream mixture.

6. 6

   When the potatoes are ready, rinse them in cold water until cool.

7. 7

   Toss the potatoes in the sour cream mixture.

8. 8

   Put into the fridge to chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.