Creamy Vegetarian (Not Vegan) Caesar Salad Dressing

1. 1

   Wisk mustard, egg yolk and crushed (I use a garlic crusher) garlic.

2. 2

   Very, very, very slowly add olive oil and whisk to incorporate. (At first I add about 1/4 teaspoon at at crack) later I add 1/2 teaspoon at a time, wisk in to incorporate, then add another 1/2 teaspoons and so on and so forth.

3. 3

   When all the oil is added it will look and feel like soft creamy butter.

4. 4

   The combo of yolk, mustard and oil now will allow water to mix in (oil and water will now come together).

5. 5

   So -- add 1 tbsp water and incorporate.

6. 6

   Then add 1 tbsp lemon juice and incorporate.

7. 7

   Then add 1/2 tbsp balsamic vinegar and incorporate.

8. 8

   Then add 1/2 tbsp more lemon juice and incorporate.

9. 9

   Add salt and pepper.

10. 10

    Done.

* Per serving · 4 servings · Values may vary.