River'S Fried Chicken Salad

1. 1

   In a medium to large bowl add cooked chopped chicken,celery, and red onion. Add in smoked paprika,chili powder, garlic powder and black pepper.

2. 2

   Mix in mayonnaise and stir well to combine.

3. 3

   Chill in refrigerator for at least 30 minutes or over night. To let all the flavors combine.

4. 4

   Serve on bread, crackers,or in lettuce wraps.

5. 5

   NOTE: For a more smoky flavor add another 1/2 tsp of smoked paprika and Mayonnaise if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.