How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette?

You need 13 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, ⅓ cup olive oil, ¼ cup craisins, 1 tablespoon Dijon mustard, and more.

Is Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette suitable as salads?

Yes, Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vi

Name: Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; ⅓ cup olive oil; ¼ cup craisins; 1 tablespoon Dijon mustard; ½ teaspoon garlic, minced; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons water; 1 cup pecan halves; 14 ounces mesclun; 1 small red onion, sliced thinly; 4 ounces blue cheese; ½ cup craisins

Fresh, crisp and full of flavor — this Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette is a must-try. Made with red wine vinegar, olive oil…

This Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, olive oil, craisins and dijon mustard. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions