How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Curry With Na'an?

You need 13 ingredients. The key ingredients include: 1 cup plain Greek yogurt, 2 -3 tablespoons fresh lemon juice (1 lemon), 2 tablespoons curry powder, 1 tablespoon honey, and more.

Is Chicken Salad Curry With Na'an suitable as salads?

Yes, Chicken Salad Curry With Na'an falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Curry With Na'an?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Curry With Na'an Recipe

Name: Chicken Salad Curry With Na'an
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain Greek yogurt; 2 -3 tablespoons fresh lemon juice (1 lemon); 2 tablespoons curry powder; 1 tablespoon honey; 1 teaspoon turmeric; 1 teaspoon ground cardamom; 1 pinch ground cinnamon; 3 tablespoons extra virgin olive oil; salt & freshly ground black pepper; 3 cups cooked chicken, chopped; 1 cup grapes, halved; 4 green onions, thinly sliced on an angle; ¼ cup almonds, slivered and toasted

Fresh, crisp and full of flavor — this Chicken Salad Curry With Na'an is a must-try. Made with yogurt, lemon juice, curry powder and honey. Easy step-by…

This Chicken Salad Curry With Na'an relies on simple, everyday ingredients such as plain greek yogurt, fresh lemon juice (1 lemon), curry powder and honey. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad Curry With Na'an

Tips for the best results

Variations & substitutions

My Personal Notes

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