How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Salad With Pecan Vinaigrette Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 c. extra virgin olive oil, 1/4 c. balsamic vinegar, 1 Tbsp. Dijon mustard, 2 Tbsp. freshly squeezed lemon juice, and more.

Is Boston Salad With Pecan Vinaigrette Recipe suitable as salads?

Yes, Boston Salad With Pecan Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boston Salad With Pecan Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Salad With Pecan Vinaigrette Recipe

Name: Boston Salad With Pecan Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. extra virgin olive oil; 1/4 c. balsamic vinegar; 1 Tbsp. Dijon mustard; 2 Tbsp. freshly squeezed lemon juice; 1 tsp chopped fresh garlic; 1 pch salt and pepper; 1/4 c. minced toasted pecan; 1 lrg head red-leaf lettuce; 1/2 c. halved grape tomato; 1/2 c. minced red pepper; 1/4 c. minced red onion; 1 c. minced green onion

Fresh, crisp and full of flavor — this Boston Salad With Pecan Vinaigrette is a must-try. Made with extra virgin olive oil, balsamic vinegar, mustard an…

This Boston Salad With Pecan Vinaigrette relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, dijon mustard and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boston Salad With Pecan Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions