Merrie Crown Roast of Pork Recipe

Name: Merrie Crown Roast of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs pork crown roast; ¼ teaspoon pepper; ½ teaspoon salt; 2 packages green giant rice pilaf mix; ⅓ cup water; ½ cup chopped onion; 1 (8 ounce) package herb seasoned stuffing mix; ½ cup celery, chopped; 1 (4 1/2 ounce) jar sliced mushrooms; 3 tablespoons margarine or 3 tablespoons butter

Servings: persons

7 lbs pork crown roast
¼ teaspoon pepper
½ teaspoon salt
2 packages green giant rice pilaf mix
⅓ cup water
½ cup chopped onion
1 (8 ounce) package herb seasoned stuffing mix
½ cup celery, chopped
1 (4 1/2 ounce) jar sliced mushrooms
3 tablespoons margarine or 3 tablespoons butter

1
Heat oven to 325 degrees F.
2
Season meat with salt& pepper.
3
Place roast in a large roasting pan, rib bones up.
4
Cover rib bones with foil to prevent excess browning.
5
Insert meat thermometer so bulb reaches center of roast not touching fat or bone.
6
Roast at 325 degrees F.
7
for 2 hrs.
8
Prepare Savory Rice Stuffing: Cook rice according to pkg.
9
directions.
10
In large saucepan, saute onion and celery in margarine until tender.
11
Add water and stuff mix; stir in rice, tossing lightly.
12
TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F.
13
for 30-40 minutes.
14
Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs.
15
longer until meat is well done and thermometer register 170 degrees to 180 degrees F.
16
Remove foil from rib tips.
17
Place roast on serving plate or carving board.
18
TIP: For ease in carving, insert fork in top of roast; make slices by cutting close along sides of rib bones.

2379

kcal

Calories

121

Fat

Carbs

223

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lbs pork crown roast, ¼ teaspoon pepper, ½ teaspoon salt, 2 packages green giant rice pilaf mix, and more.

Yes, Merrie Crown Roast of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merrie Crown Roast of Pork

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