Southern Living magazine's Beef Brisket in Beer Recipe

Name: Southern Living magazine's Beef Brisket in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) Beef Brisket or Rump Roast; 1/2 Teaspoon Pepper; 1 Large Onion, Sliced & Separated into Rings; 1/2 Cup & 2 Teaspoons Chili Sauce; 3 Tablespoons & 3/4 Teaspoon Brown Sugar; 2-1/4 Cloves Garlic, Minced; 3/4 Cup & 1 Tablespoon Light Beer; 3 Tablespoon & 3/4 Teaspoon All Purpose Flour; Pepper; Garnishes: Tomato Slices, Fresh Parsley Sprigs

Servings: persons

1 (4 pound) Beef Brisket or Rump Roast
1/2 Teaspoon Pepper
1 Large Onion, Sliced & Separated into Rings
1/2 Cup & 2 Teaspoons Chili Sauce
3 Tablespoons & 3/4 Teaspoon Brown Sugar
2-1/4 Cloves Garlic, Minced
3/4 Cup & 1 Tablespoon Light Beer
3 Tablespoon & 3/4 Teaspoon All Purpose Flour
Pepper
Garnishes: Tomato Slices, Fresh Parsley Sprigs

1
1) TRIM fat from Brisket, and cut Brisket in half.
2
Sprinkle with 1/2 Tsp.
3
Pepper.
4
2) PLACE Onion rings in bottom of a slow cooker; Top with Brisket.
5
3) STIR together Chili Sauce & next 3 ingredients; Pour over Brisket.
6
4) COVER & cook on HIGH 4 to 6 hours, or on LOW 8 to 12 hours.
7
Remove Brisket, and set aside, reserving liquid in slow cooker.
8
5) REMOVE 1 Cup reserved liquid from slow cooker; Whisk in Flour, and pour into slow cooker, whisking constantly.
9
Cook, whisking constantly, 5 minutes or until thickened.
10
Serve over Brisket.
11
Sprinkle with Pepper and Salt to taste, if desired.
12
6) GARNISH, if desired.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 pound) Beef Brisket or Rump Roast, 1/2 Teaspoon Pepper, 1 Large Onion, Sliced & Separated into Rings, 1/2 Cup & 2 Teaspoons Chili Sauce, and more.

Yes, Southern Living magazine's Beef Brisket in Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Living magazine's Beef Brisket in Beer

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