Sally's Pepper Steak Recipe Recipe

Name: Sally's Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound round steak; 1/4 c. flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 c. oil; 1 lg. green pepper; 1 can tomatoes; 1 3/4 c. water; 1/2 c. minced onion; 1 clove garlic, minced; 1 1/2 teaspoon Worcestershire sauce

Servings: persons

1 1/2 pound round steak
1/4 c. flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 c. oil
1 lg. green pepper
1 can tomatoes
1 3/4 c. water
1/2 c. minced onion
1 clove garlic, minced
1 1/2 teaspoon Worcestershire sauce

1
Cut steak into strips.
2
Combine flour, salt and pepper and coat meat.
3
Brown meat.
4
Drain tomatoes and set aside.
5
Combine liquid, water, onion, garlic and add in to meat.
6
Cover and simmer 1 1/4 hrs.
7
Add in Worcestershire sauce and pepper strips.
8
Cover and simmer 5 min.
9
Thicken if necessary.
10
Add in tomatoes and simmer 5 min.
11
Serve over rice or possibly pasta.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound round steak, 1/4 c. flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Sally's Pepper Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally's Pepper Steak Recipe

How did you like this recipe?

Frequently Asked Questions