Meringues – a delicious recipe with egg whites, cream of tartar, sugar, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 degrees.
2
Line cookie sheets with waxed paper or aluminum foil, wetting corners of cookie sheets to hold linings in place.
3
Beat egg whites with mixer on medium speed until frothy.
4
Add cream of tartar and beat until soft peaks are formed when beaters are lifted.
5
On high speed, gradually add sugar 1 tablespoon at a time.
6
Beat until stiff, very white, and glossy.
7
Beat in vanilla.
8
Pipe or drop small mounds(I fill a Ziploc bag and cut off a corner to pipe) onto prepared cookie
9
sheets 1 inch apart.
10
Sprinkle with decors.
11
Bake 3 to 3 1/4 hours until meringues are dry and crisp all the way through.
12
Cool on sheet on wire rack.
13
Peel off liner.
14
Store airtight at room temperature.
171
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 egg whites, 1/8 teaspoon cream of tartar, 1/2 cup sugar, 1/2 teaspoon vanilla extract, and more.
Yes, Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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