Meringue Torte With Peppermint Cream Recipe

Name: Meringue Torte With Peppermint Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 1 teaspoon water; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; Dash salt; 2 drops red food coloring, optional; 1 cup sugar; 1/2 cup semisweet chocolate chips; 1 teaspoon shortening; 1 cup heavy whipping cream; 2/3 cup crushed soft peppermint candies; Chocolate curls; Additional crushed soft peppermint candies

Servings: persons

3 large egg whites
1 teaspoon water
1 teaspoon white vinegar
1 teaspoon vanilla extract
Dash salt
2 drops red food coloring, optional
1 cup sugar
1/2 cup semisweet chocolate chips
1 teaspoon shortening
1 cup heavy whipping cream
2/3 cup crushed soft peppermint candies
Chocolate curls
Additional crushed soft peppermint candies

1
Let egg whites stand at room temperature 30 minutes. Add water, vinegar, extract, salt and, if desired, food coloring; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
2
Preheat oven to 300u00b0. With a pencil, draw three 8x5-in. rectangles on parchment paper. Place paper, pencil marks down, on
3
. Spread meringue evenly over each rectangle.
4
Bake 20 minutes. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove from oven; cool on
5
. When cooled completely, remove meringues from paper.
6
In a microwave, melt chocolate and shortening; stir until smooth. Spread a third of the chocolate mixture over each meringue. In a large bowl, beat cream until stiff peaks form; fold in peppermint candies.
7
Place a chocolate-covered meringue on a serving plate; top with a third of the peppermint cream. Repeat layers twice. Top with chocolate curls and additional crushed candies.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large egg whites, 1 teaspoon water, 1 teaspoon white vinegar, 1 teaspoon vanilla extract, and more.

Yes, Meringue Torte With Peppermint Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Torte With Peppermint Cream

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