Easiest Pie Crust Ever!

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   ["In a medium bowl, mix flour and salt.", "Add oil and water all at once to flour.", "With a fork, stir until mixture holds together.", "Shape dough into a ball and flatten.", "Roll between two pieces of wax paper to a 12"" diameter.", "Peel off one piece of wax paper and invert dough, paper side up, into a 9"" pie plate.", "Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.", "NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.", "Can be doubled for a 2 crust pie."]

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