Chicken & Sweet Potato Pie Recipe

Name: Chicken & Sweet Potato Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon oil; 1 large onion, chopped; 750 g ground chicken; 750 g sweet potatoes, chopped; 250 g button mushrooms, chopped; 1 1/2 cups chicken stock; 440 g chopped tomatoes; 1/2 cup tomato puree or 1/2 cup tomato sauce; 2 tablespoons fresh thyme leaves; 1 tablespoon Worcestershire sauce; Topping; 4 large potatoes, peeled and chopped; 60 g butter; 1/2 cup sour cream

Servings: persons

1 tablespoon oil
1 large onion, chopped
750 g ground chicken
750 g sweet potatoes, chopped
250 g button mushrooms, chopped
1 1/2 cups chicken stock
440 g chopped tomatoes
1/2 cup tomato puree or 1/2 cup tomato sauce
2 tablespoons fresh thyme leaves
1 tablespoon Worcestershire sauce
Topping
4 large potatoes, peeled and chopped
60 g butter
1/2 cup sour cream

1
Preheat oven to 180u00b0C.
2
Heat oil in a pan, add onion and saute for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
3
Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
4
Spoon mixture into a 24cm pie plate.
5
To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
6
Mash potatoes with butter & sour cream until smooth & fluffy.
7
Spread topping over chicken filling evenly.
8
Bake for approx 20 minutes until heated through & lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 large onion, chopped, 750 g ground chicken, 750 g sweet potatoes, chopped, and more.

Yes, Chicken & Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sweet Potato Pie

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