Chicken & Sweet Potato Pie Recipe

Name: Chicken & Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large onion, chopped; 750 g ground chicken; 750 g sweet potatoes, chopped; 250 g button mushrooms, chopped; 1 1/2 cups chicken stock; 440 g chopped tomatoes; 1/2 cup tomato puree or 1/2 cup tomato sauce; 2 tablespoons fresh thyme leaves; 1 tablespoon Worcestershire sauce; Topping; 4 large potatoes, peeled and chopped; 60 g butter; 1/2 cup sour cream

Servings: persons

1 tablespoon oil
1 large onion, chopped
750 g ground chicken
750 g sweet potatoes, chopped
250 g button mushrooms, chopped
1 1/2 cups chicken stock
440 g chopped tomatoes
1/2 cup tomato puree or 1/2 cup tomato sauce
2 tablespoons fresh thyme leaves
1 tablespoon Worcestershire sauce
Topping
4 large potatoes, peeled and chopped
60 g butter
1/2 cup sour cream

1
Preheat oven to 180u00b0C.
2
Heat oil in a pan, add onion and saute for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
3
Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
4
Spoon mixture into a 24cm pie plate.
5
To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
6
Mash potatoes with butter & sour cream until smooth & fluffy.
7
Spread topping over chicken filling evenly.
8
Bake for approx 20 minutes until heated through & lightly browned.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 large onion, chopped, 750 g ground chicken, 750 g sweet potatoes, chopped, and more.

Yes, Chicken & Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken & Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions