How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Feta And Parsley Cakes?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs potatoes, 2 tablespoons butter, 1 egg, beaten, 3 ounces feta cheese, diced fine, and more.

Is Potato, Feta And Parsley Cakes suitable as baking & desserts?

Yes, Potato, Feta And Parsley Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato, Feta And Parsley Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato, Feta And Parsley Cakes Recipe

Name: Potato, Feta And Parsley Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes; 2 tablespoons butter; 1 egg, beaten; 3 ounces feta cheese, diced fine; salt and pepper; 2 tablespoons finely chopped parsley; flour (for dipping); oil (for frying)

Potato, Feta And Parsley Cakes – a delicious recipe with potatoes, butter, egg, feta cheese, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs potatoes
2 tablespoons butter
1 egg, beaten
3 ounces feta cheese, diced fine
salt and pepper
2 tablespoons finely chopped parsley
flour (for dipping)
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Potato, Feta And Parsley Cakes

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