Meringue, Macerated Berries, Whipped Cream and Haze

Name: Meringue, Macerated Berries, Whipped Cream and Hazelnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed berries, hulled (if neccessary); ¼ cup Grand Marnier; 1 ¼ cups sugar; 2 teaspoons grated orange zest; 1 teaspoon unsalted butter; 3 large egg whites; ½ teaspoon cream of tartar; 1 ½ cups heavy cream; 1 cup whipping cream; 2 tablespoons Grand Marnier; 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, finely chopped; ⅓ cup toasted chopped hazelnuts

Servings: persons

3 cups mixed berries, hulled (if neccessary)
¼ cup Grand Marnier
1 ¼ cups sugar
2 teaspoons grated orange zest
1 teaspoon unsalted butter
3 large egg whites
½ teaspoon cream of tartar
1 ½ cups heavy cream
1 cup whipping cream
2 tablespoons Grand Marnier
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, finely chopped
⅓ cup toasted chopped hazelnuts

1
In a bowl combine the berries, 2 tablespoons of Grand Marnier, 1/4 cup sugar and orange zest.
2
Allow to macerate for at least 2 hours and up to 8 hours, tightly covered, and refrigerated.
3
Preheat oven to 200F.
4
Have a large baking sheet lined with foil and greased lightly with butter.
5
In a mixing bowl, beat egg whites and cream of tartar with a mixer until soft peaks form.
6
Gradually add 3/4 cup of sugar and beat until the meringue forms stiff, shiny peaks.
7
Spoon the meringue into 6 equal mounds on the greased sheet, and using the back of a spoon, spread slightly out and make an indentation in the center.
8
Place in the oven on the middle rack for 1 hour.
9
Turn off the oven and leave in oven until dry, about 1 hour.
10
Remove from oven and transfer to a rack to cool completely.
11
In a mixing bowl beat the heavy cream to soft peaks.
12
Add the remaining 1/4 cup of sugar and the remaining Grand Marnier, and beat just until stiff peaks begin to form.
13
Place 1 meringue on each of 6 plates, and fill with 1/2 cup macerated berries.
14
Top with a dollop of whipped cream and drizzle warm chocolate sauce over the top.
15
HAZELNUT CHOCOLATE SAUCE:.
16
Ina medium saucepan, bring the cream and Grand Marnier to a gently boil.
17
Remove from heat, add the chocolate and whisk until melted and well blended.
18
Whisk in the hazelnuts and cover to keep warm until needed.

1184

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups mixed berries, hulled (if neccessary), ¼ cup Grand Marnier, 1 ¼ cups sugar, 2 teaspoons grated orange zest, and more.

Yes, Meringue, Macerated Berries, Whipped Cream and Hazelnut Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Meringue, Macerated Berries, Whipped Cream and Hazelnut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions