Mer's Simple Shrimp Mold Recipe

Name: Mer's Simple Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelopeknox unflavored gelatin; 1 (14 1/2 ounce) can condensed tomato soup; 8 ounces cream cheese (softened to room temperature); ¾ cup celery, chopped fine; ½ cup onion, chopped fine; ¼ cup scallion, sliced finely; 2 (8 ounce) cans shrimp (save liquid); 1 teaspoon salt; 1 teaspoon pepper; parsley, to garnish

Servings: persons

1
In small bowl combine 1/4 c - 1/2 c of shrimp liquid with Knox gelatin mix.
2
Set aside.
3
In a medium sauce pan heat the tomato soup (undiluted) until boiling.
4
Add cream cheese to the boiling tomato soup until cream cheese is totally dissolved.
5
I find it easiest to cut a block of cream cheese into 8 small chunks before adding to tomato soup.
6
Add salt and pepper.
7
Add the gelatin mix, stir and remove from heat.
8
Cool for about 5 minutes.
9
Add mayo, celery, onion, scallion and shrimp.
10
Mix well and pour into a plastic mold.
11
Refrigerate until mixture has set.
12
To remove mixture from the mold, place mold in warm water for about 15-30 seconds.
13
Place your serving dish over open side of mold and flip quickly.
14
Garnish with parsley.
15
Serve with your choice of cracker.
16
Custom Yield:.
17
(optional).
18
e.g.
19
2 pies, 12 muffins, 1/2 cup, 24-36 cookies.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) envelopeknox unflavored gelatin, 1 (14 1/2 ounce) can condensed tomato soup, 8 ounces cream cheese (softened to room temperature), ¾ cup celery, chopped fine, and more.

Yes, Mer's Simple Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mer's Simple Shrimp Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions