Mennonite Blueberry Cobbler Recipe

Name: Mennonite Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup butter, cut into chunks; 1/3 cup milk; 1 egg, beaten; 2 cups blueberries; 1 tablespoon tapioca; 1 tablespoon lemon juice; 2 tablespoons butter, cut into small pieces

Servings: persons

1 1/2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter, cut into chunks
1/3 cup milk
1 egg, beaten
2 cups blueberries
1 tablespoon tapioca
1 tablespoon lemon juice
2 tablespoons butter, cut into small pieces

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2
Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.
3
Whisk milk and egg together in a bowl; stir into flour mixture until just moistened.
4
Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture.
5
Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup white sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Mennonite Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mennonite Blueberry Cobbler

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